Halal certification record
TONG YOUNG FOOD INDUSTRIES SDN BHD
One of 2538 halal-certified factories in Selangor, and 7296 factories in the Food & beverage category across Malaysia.
Certification status
This plant holds PRODUCT certification.
- Certified products
- 33
- Expiring in 90 days
- 0
- Next expiry
- 29 Feb 2028
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 071-11/2017
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- NO 6, TINGKAT 1, JALAN CJ16/1A, KAWASAN PERINDUSTRIAN CHERAS JAYA, 43200 Selangor
- Phone
- 045041090
- ty.annie@tongyoungfood.com.my
- Website
- www.tongyoungfood.com.my
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Powder & premix
- Sauces & pastes
- Seasoning & staples
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 33 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| ANCHOVY SAMBAL SAUCE/SOS SAMBAL IKAN BILIS | — | 29 Feb 2028 |
| ASAM LAKSA PASTE/PERENCAH ASAM LAKSA | KAMPONGKU | 29 Feb 2028 |
| CRISPY SHRIMP CHILLI OIL/MINYAK CILI UDANG RANGUP | — | 29 Feb 2028 |
| CURRY CHICKEN PASTE/PERENCAH KARI AYAM | KAMPONGKU | 29 Feb 2028 |
| CURRY CRAB PASTE/PES KARI KETAM | — | 29 Feb 2028 |
| CURRY FISH PASTE/PERENCAH KARI IKAN | KAMPONGKU | 29 Feb 2028 |
| CURRY LAKSA PASTE/PES KARI LAKSA | — | 29 Feb 2028 |
| CURRY LAKSA SOUP NOODLES/MI KARI LAKSA | KAMPONGKU | 29 Feb 2028 |
| CURRY SEAFOOD FRIED NOODLES/MI GORENG KARI MAKANAN LAUT | KAMPONGKU | 29 Feb 2028 |
| DRIED SHRIMP SAMBAL SAUCE/SOS SAMBAL UDANG KERING | — | 29 Feb 2028 |
| GARLIC BLACK PEPPER FRIED NOODLES/MI GORENG BAWANG PUTIH DENGAN LADA HITAM | KAMPONGKU | 29 Feb 2028 |
| LEMONGRASS MARINADE/PERAPAN SERAI | — | 29 Feb 2028 |
| MALAYSIAN BLACK PEPPER NOODLES/MI LADA HITAM MALAYSIA | AYAMBRAND | 29 Feb 2028 |
| MALAYSIAN SAMBAL SHRIMP NOODLES/MI SAMBAL UDANG MALAYSIA | AYAMBRAND | 29 Feb 2028 |
| ONION OIL/MINYAK BAWANG | — | 29 Feb 2028 |
| ORIGINAL BELACAN PASTE/PES BELACAN ASLI | — | 29 Feb 2028 |
| PENANG PRAWN SOUP NOODLES/MI UDANG PENANG | KAMPONGKU | 29 Feb 2028 |
| PENANG PRAWN SOUP PASTE/PES SUP UDANG PENANG | KAMPONGKU | 29 Feb 2028 |
| PES MI JAWA/MEE JAWA PASTE | — | 29 Feb 2028 |
| PRAWN NOODLES SOUP PASTE/PES MI SUP UDANG | — | 29 Feb 2028 |
| RED TOM YUM PASTE/PES TOM YAM MERAH | — | 29 Feb 2028 |
| RENDANG NOODLES PASTE/PES MI RENDANG | — | 29 Feb 2028 |
| RENDANG PASTE/PERENCAH RENDANG | KAMPONGKU | 29 Feb 2028 |
| SAMBAL SEAFOOD PASTE/PERENCAH SAMBAL MAKANAN LAUT | KAMPONGKU | 29 Feb 2028 |
| SATAY PASTE/PES SATE | — | 29 Feb 2028 |
The full list is on the official JAKIM record.
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JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.