Halal certification record
SWEE HIN CHAN CO;SDN BHD
Certification status
This plant holds both PRODUCT certification and CONTRACT MANUFACTURING (OEM) certification.
- Certified products
- 36
- Expiring in 90 days
- 0
- Next expiry
- —
- Captured on
- 6 Aug 2026
Certification schemes
- Product certificate
- Contract manufacturing (OEM)
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us.
Reference numbers
- JAKIM.700-2/3/1 085-07/2015
- JAKIM.700-2/3/8 085-07/2015
Data on this page was captured from JAKIM's Halal Directory on 6 Aug 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- 2507, LORONG PERUSAHAAN 10, KAWASAN PERUSAHAAN PERAI, 13600 PERAI Pulau Pinang
- Phone
- 043800020
- anisrazak@sweehinchan.com.my
- Website
- www.sweehinchan.com.my
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Bakery
- Powder & premix
- Seasoning & staples
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 36 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| DEKSTROSA MONOHIDRAT/ DEXTROSE MONOHYDRATE (DEXTROSE02) | SHC SUPERIOR | — |
| GLUTEN GANDUM / WHEAT GLUTEN (GLUTEN) | SHC SUPERIOR | — |
| GRIT JAGUNG/ CORN GRITS (CG2501) | SHC SUPERIOR | — |
| GRIT JAGUNG/ CORN GRITS (CG2502) | SHC SUPERIOR | — |
| KACANG SOYA KANADA/ SOY BEAN CANADA (SB) | SHC SUPERIOR | — |
| KACANG SOYA KANADA/ SOY BEAN CANADA (SB02) | SHC SUPERIOR | — |
| KACANG SOYA KANADA/ SOY BEAN CANADA (SB03) | SHC SUPERIOR | — |
| KANJI GANDUM / WHEAT STARCH (WSI) | SHC SUPERIOR | — |
| KANJI JAGUNG/ CORN STARCH (CSI01) | SHC SUPERIOR | — |
| KANJI JAGUNG/ CORN STARCH (CSI02) | SHC SUPERIOR | — |
| KANJI JAGUNG/ CORN STARCH (CSI03) | SHC SUPERIOR | — |
| KANJI JAGUNG/ CORN STARCH (CSM) | SHC SUPERIOR | — |
| KANJI JAGUNG/ CORN STARCH (CSSA) | SHC SUPERIOR | — |
| KANJI JAGUNG/ CORN STARCH (YCS02) | SHC SUPERIOR | — |
| KANJI KENTANG/ POTATO STARCH (PSE) | SHC SUPERIOR | — |
| KANJI SAGU/ SAGO STARCH (SS25) | SHC SUPERIOR | — |
| KANJI UBI KAYU / TAPIOCA STARCH (T05) | SHC SUPERIOR | — |
| KANJI UBI KAYU / TAPIOCA STARCH (TS01) | SHC SUPERIOR | — |
| KANJI UBI KAYU UBAHSUAI / MODIFIED TAPIOCA STARCH | SHC SUPERIOR | — |
| KANJI UBI KAYU/ TAPIOCA STARCH (TS02) | SHC SUPERIOR | — |
| KANJI UBI KAYU/ TAPIOCA STARCH (TS04) | SHC SUPERIOR | — |
| MALTODEKSTRIN / MALTODEXTRIN (MALTO01) | SHC SUPERIOR | — |
| MALTODEKSTRIN / MALTODEXTRIN (MALTO03) | SHC SUPERIOR | — |
| MALTODEKSTRIN/ MALTODEXTRIN (MALTO02) | SHC SUPERIOR | — |
| PROTIN SOYA ISOLAT / SOY PROTEIN ISOLATE (SPI02) | SHC SUPERIOR | — |
The full list is on the official JAKIM record.
JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.