Halal certification record
SUSHI KING (EAST MALAYSIA) SDN. BHD.
One of 332 halal-certified factories in Sabah, and 7296 factories in the Food & beverage category across Malaysia.
Certification status
This plant holds PRODUCT certification.
- Certified products
- 994
- Expiring in 90 days
- 54
- Next expiry
- 15 Oct 2026
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
- Scheme code 2/3/2
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 121-01/2015
- JAKIM.700-2/3/2 121-01/2015
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- SUITE 8-14, 8TH FLOOR, MENARA MAA NO.6, LORONG API-API CENTRE 88000 KOTA KINABALU Sabah
- Phone
- 088254509
- aishah.s@sushi-king.com
- Website
- www.sushi-king.com
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Bakery
- Beverage
- Dairy
- Frozen food
- Sauces & pastes
- Snacks
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 994 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| ABURI ENGAWA NIGIRI (TORCHED FIN MUSCLE FISH) | — | 15 Oct 2026 |
| ABURI TAMAGO NIGIRI (TORCHED OMELLETE WITH TSUBUKKO MAYONNAISE) | — | 15 Oct 2026 |
| AKAUO TERIYAKI (GRILLED RED FISH WITH TERIYAKI SAUCE AND SPRING ONIONS) | — | 15 Oct 2026 |
| AKAUO TERIYAKI DON (RICE WITH GRILLED RED FISH WITH TERIYAKI SAUCE AND SPRING ONIONS) | — | 15 Oct 2026 |
| BEEF CROQUETTE (DEEP-FRIED BEEF MASHED POTATO) | — | 15 Oct 2026 |
| CHARCOAL BENTO (DEEP-FRIED CHICKEN WITH BLACKPEPPER SAUCE, DEEP-FRIED PRAWN, CRABSTICK, LOTUS ROOT, SNAPPEAS COATED WITH CHARCOAL AND JAPANESE-STYLE TARTAR SAUCE WITH SIDE DISH) | — | 15 Oct 2026 |
| CHARCOAL CHICKEN KATSU CURRY (DEEP-FRIED CHICKEN COATED WITH CHARCOAL, RICE WITH JAPANESE CHARCOAL CURRY AND SIDE DISH) | — | 15 Oct 2026 |
| CHARCOAL EBI FRY NIGIRI (DEEP-FRIED PRAWN COATED WITH CHARCOAL AND MAYONNAISE) | — | 15 Oct 2026 |
| CHARCOAL GOLDEN BALL (DEEP-FRIED EGG COATED WITH CHARCOAL AND CRABSTICK MAYONNAISE) | — | 15 Oct 2026 |
| CHARCOAL KANIKAMA FRY NIGIRI (DEEP-FRIED CRABSTICK COATED WITH CHARCOAL AND MAYONNAISE) | — | 15 Oct 2026 |
| CHARCOAL OMU CURRY (OMELETTE RICE WITH JAPANESE CHICKEN CHARCOAL CURRY AND SIDE DISH) | — | 15 Oct 2026 |
| CHEESY ABURI SALMON NIGIRI | — | 15 Oct 2026 |
| CHEESY KANIKAMA ISOBE NIGIRI (DEEP-FRIED CRABSTICK SEAWEED FLAKES WITH CHEESE SAUCE) | — | 15 Oct 2026 |
| CHEESY SOFT SHELL CRAB (DEEP FRIED SOFT SHELL CARB WITH CHEESE | — | 15 Oct 2026 |
| CHEESY UNAGI MAKI (UNAGI FLAKES, CUCUMBER, OMELETTE WITH CHEESE AND TSUBUKKO MAYONNAISE) | — | 15 Oct 2026 |
| CHICKEN AGE GYOZA (DEEP-FRIED CHICKEN DUMPLING) | — | 15 Oct 2026 |
| CHICKEN FLOSS GUNKAN (CHICKEN FLOSS) | — | 15 Oct 2026 |
| CHICKEN FLOSS ONIGIRI (CHICKEN FLOSS) | — | 15 Oct 2026 |
| CKT MAKI (CRAB STICK, CUCUMBER OMELETTE & CHEESE ROLL) | — | 15 Oct 2026 |
| EBI MISO RAMEN NOODLES (JAPANESE EGG NOODLES IN SHRIMP SOYBEAN-BASED BROTH, TOPPED WITH SHRIMP, MARINATED EGG AND VEGETABLES) | — | 15 Oct 2026 |
| GRAND MIXED BENTO | — | 15 Oct 2026 |
| HONEY YUZU PARFAIT | — | 15 Oct 2026 |
| HOTATE BUTTER SHOYU YAKI (GRILLED SCALLOP WITH BUTTER AND SOY SAUCE) | — | 15 Oct 2026 |
| HOTATE NIGIRI (RAW SCALLOP) | — | 15 Oct 2026 |
| IIDAKO KURAGE (SEASONED BABY OCTOPUS AND SEASONED JELLYFISH) | — | 15 Oct 2026 |
The full list is on the official JAKIM record.
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