Halal certification record
SCIENCE TECHNICS SDN BHD
One of 2538 halal-certified factories in Selangor, and 7296 factories in the Food & beverage category across Malaysia.
Certification status
This plant holds PRODUCT certification.
- Certified products
- 51
- Expiring in 90 days
- 51
- Next expiry
- 30 Sept 2026
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 027-11/2006
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- NO. 16, JALAN WAWASAN 1/KU7, SUNGAI KAPAR INDAH, 42200 KLANG Selangor
- Phone
- 603-32917001
- stsb@sciencetechnics.com.my
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Bakery
- Powder & premix
- Snacks
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 51 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| ENZYME BLENDS: FUNGAL AMYLASE 85,000SKB ST | — | 30 Sept 2026 |
| ENZYME IMPROVER - BAKE PLUS 850 ST | — | 30 Sept 2026 |
| ENZYME IMPROVER - BAKE PLUS 868 ST | — | 30 Sept 2026 |
| ENZYME IMPROVER - BAKE PLUS BR-118 ST | — | 30 Sept 2026 |
| ENZYME IMPROVER - BAKE PLUS BR-128 ST | — | 30 Sept 2026 |
| ENZYME IMPROVER - BAKE PLUS BR-168 ST | — | 30 Sept 2026 |
| GALACTOOLIGOSACCHARIDES (GOS 57 ST) | — | 30 Sept 2026 |
| HIGH MALTOSE SYRUP (ULTRAMALTOSE 60 ST) | — | 30 Sept 2026 |
| INSTANT GUM ARABIC ST | — | 30 Sept 2026 |
| INVERT SYRUP ST | — | 30 Sept 2026 |
| KANSUI POWDER ST | — | 30 Sept 2026 |
| LACTASE ST | — | 30 Sept 2026 |
| MALTOTRIOSE SYRUP ST | — | 30 Sept 2026 |
| MODIFIED LECITHIN (LECIPLUS ST) | — | 30 Sept 2026 |
| MOULD INHIBITOR- CALCIUM PROPIONATE ST | — | 30 Sept 2026 |
| POTASSIUM SORBATE SOLUTION (50%) ST | — | 30 Sept 2026 |
| ENZYME BLEND - BAKE PLUS B111 | — | 15 Nov 2026 |
| ENZYME BLEND - BAKE PLUS MOCHI | — | 15 Nov 2026 |
| ENZYME BLEND - GDO 500 | — | 15 Nov 2026 |
| ENZYME BLENDS: BAKE PLUS G3 | — | 15 Nov 2026 |
| ENZYME BLENDS: BAKE PLUS GO-2500 | — | 15 Nov 2026 |
| ENZYME BLENDS: BAKE PLUS GO-500 | — | 15 Nov 2026 |
| ENZYME BLENDS: BAKE PLUS LX-10 | — | 15 Nov 2026 |
| ENZYME BLENDS: BAKE PLUS LX-20 | — | 15 Nov 2026 |
| ENZYME BLENDS: BAKE PLUS LX-30 | — | 15 Nov 2026 |
The full list is on the official JAKIM record.
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JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.