Halal certification record
SAJIAN AMBANG SDN BHD
One of 2538 halal-certified factories in Selangor, and 1822 factories in the Contract manufacturing category across Malaysia.
Certification status
This plant holds both PRODUCT certification and CONTRACT MANUFACTURING (OEM) certification.
- Certified products
- 612
- Expiring in 90 days
- 5
- Next expiry
- 15 Dec 2026
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
- Scheme code 2/3/2
- Contract manufacturing (OEM)
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 032-02/2012
- JAKIM.700-2/3/2 032-02/2012
- JAKIM.700-2/3/8 032-02/2012
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- NO. A 11, JALAN 15/22, TAMAN PERINDUSTRIAN TIONG NAM, SEKSYEN 15, 40200 SHAH ALAM Selangor
- Phone
- 03-60399605
- qcqa@sajianambang.com.my
- Website
- www.sajianambang.com.my
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Bakery
- Beverage
- Dairy
- Frozen food
- Powder & premix
- Sauces & pastes
- Seasoning & staples
- Snacks
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 612 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| BEEF KURMA | — | 15 Dec 2026 |
| BEEF RENDANG TOK | — | 15 Dec 2026 |
| CHICKEN TIKKA MASALA | — | 15 Dec 2026 |
| KUNG PAO CHICKEN | — | 15 Dec 2026 |
| NYONYA SAMBAL CHICKEN | — | 15 Dec 2026 |
| ACAR RAMPAI PASTE | — | 28 Feb 2027 |
| BLENDED DRIED CHILI (NON-SPICY) | — | 28 Feb 2027 |
| BLENDED DRIED CHILI (SPICY) | — | 28 Feb 2027 |
| BLENDED GALANGAL | — | 28 Feb 2027 |
| BLENDED GARLIC | — | 28 Feb 2027 |
| BLENDED GREEN CHILI | — | 28 Feb 2027 |
| BLENDED GREEN CHILI PADI | — | 28 Feb 2027 |
| BLENDED LEMONGRASS | — | 28 Feb 2027 |
| BLENDED RED CHILI | — | 28 Feb 2027 |
| BLENDED RED CHILI PADI | — | 28 Feb 2027 |
| BLENDED RED ONION | — | 28 Feb 2027 |
| BUTTER CHICKEN | — | 28 Feb 2027 |
| BUTTERMILK CHICKEN MARINADE | — | 28 Feb 2027 |
| CHICKEN BIRYANI | — | 28 Feb 2027 |
| CHICKEN BLACK PEPPER | — | 28 Feb 2027 |
| CHICKEN FAJITA | — | 28 Feb 2027 |
| CHICKEN SATAY | — | 28 Feb 2027 |
| CURRY LAKSA PASTE | — | 28 Feb 2027 |
| DAGING MASAK HITAM | — | 28 Feb 2027 |
| FAJITA DAGING | — | 28 Feb 2027 |
The full list is on the official JAKIM record.
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JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.