Halal certification record
PRODALIMENTA
Luar Negara
One of 189 halal-certified factories in Luar Negara, and 7296 factories in the Food & beverage category across Malaysia.
Certification status
This plant holds PRODUCT certification.
- Certified products
- 20
- Expiring in 90 days
- 0
- Next expiry
- 31 Oct 2027
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 149-09/2025
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- 6 RUE DE LA PEPINIERE PARIS 75008 FRANCE Luar Negeri / International
- Phone
- 0183660526
- ili.jaafar@my.wilmar-intl.com
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Certified products
Showing 20 of 20 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| GRAISSE VEGETALE DE PALME 18-21° C ALIMENTAIRE | GRAISSE VEGETALE DE PALME 18-21° C ALIMENTAIRE | 31 Oct 2027 |
| GRAISSE VEGETALE DE PALME 36-39°C | GRAISSE VEGETALE DE PALME 36-39°C | 31 Oct 2027 |
| GRAISSE VEGETALE DE PALME 38-40°C | GRAISSE VEGETALE DE PALME 38-40°C | 31 Oct 2027 |
| GRAISSE VEGETALE DE PALME 40-42°C | GRAISSE VEGETALE DE PALME 40-42°C | 31 Oct 2027 |
| GRAISSE VEGETALE DE PALME HYDROGENEE 38-40°C | GRAISSE VEGETALE DE PALME HYDROGENEE 38-40°C | 31 Oct 2027 |
| GRAISSE VEGETALE DE PALME HYDROGENEE 40-42°C | GRAISSE VEGETALE DE PALME HYDROGENEE 40-42°C | 31 Oct 2027 |
| GRAISSE VEGETALE DE PALME TOTALEMENT HYDROGENEE 46-49°C | GRAISSE VEGETALE DE PALME TOTALEMENT HYDROGENEE 46-49°C | 31 Oct 2027 |
| GRAISSE VEGETALE DE PALME TOTALEMENT HYDROGENEE 47°C | GRAISSE VEGETALE DE PALME TOTALEMENT HYDROGENEE 47°C | 31 Oct 2027 |
| GRAISSE VEGETALE DE PALMISTE HYDROGENEE 35-37°C | GRAISSE VEGETALE DE PALMISTE HYDROGENEE 35-37°C | 31 Oct 2027 |
| GRAISSE VEGETALE HYDROGENEE 240H | GRAISSE VEGETALE HYDROGENEE 240H | 31 Oct 2027 |
| GRAISSE VEGETALE HYDROGENEE 34-36°C – ULTRACHOCO | GRAISSE VEGETALE HYDROGENEE 34-36°C | 31 Oct 2027 |
| GRAISSE VEGETALE HYDROGENEE 38-41°C | GRAISSE VEGETALE HYDROGENEE 38-41°C | 31 Oct 2027 |
| GRAISSE VEGETALE RAFFINEE HYDROGENEE 32-34°C | GRAISSE VEGETALE DE PALMISTE HYDROGENEE 32-34°C | 31 Oct 2027 |
| PRODALIMENTA SHORTENING 36-39°C | PRODALIMENTA SHORTENING 36-39°C | 31 Oct 2027 |
| REFINED BLEACHED DEODORIZED PALM KERNEL OIL | — | 31 Oct 2027 |
| ULTRA CHOCO COCOA BUTTER SUBSTITUTE REFINED HYDROGENATED PALM KERNEL STEARIN | ULTRA CHOCO COCOA BUTTER SUBSTITUTE REFINED HYDROGENATED PALM KERNEL STEARIN | 31 Oct 2027 |
| VEGETABLE FAT - PALM FAT 36-39°C | VEGETABLE FAT | 31 Oct 2027 |
| VEGETABLE FAT - RBD PALM OLEIN | VEGETABLE FAT | 31 Oct 2027 |
| VEGETABLE FAT PRODA'COAT 38-40°C | VEGETABLE FAT PRODA'COAT 38-40°C | 31 Oct 2027 |
| VEGETABLE FAT PRODA'FIL 32-34°C | VEGETABLE FAT PRODA'FIL 32-34°C | 31 Oct 2027 |
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