Halal certification record
NIS SPICE MANUFACTURING SDN BHD
One of 1083 halal-certified factories in Johor, and 7296 factories in the Food & beverage category across Malaysia.
Certification status
This plant holds PRODUCT certification.
- Certified products
- 75
- Expiring in 90 days
- 0
- Next expiry
- 29 Feb 2028
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 007-12/2006
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- NO. 72, JALAN PERDAGANGAN 16, TAMAN UNIVERSITI, 81300 SKUDAI, JOHOR BAHRU Johor
- Phone
- 07-5207988
- qc@nisspice.com
- Website
- www.nisspice.com
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Powder & premix
- Sauces & pastes
- Seasoning & staples
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 75 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| BASIL KERING (DRIED BASIL) | NIS | 29 Feb 2028 |
| BIJI HALBA (FENUGREEK SEED) | NIS | 29 Feb 2028 |
| BIJI JEMUJU (AJWAIN WHOLE) | NIS | 29 Feb 2028 |
| BIJI JINTAN PUTIH (CUMIN SEED) | NIS | 29 Feb 2028 |
| BIJI KETUMBAR (CORIANDER SEED) | NIS | 29 Feb 2028 |
| BIJI LADA HITAM (BLACK PEPPERCORN) | NIS | 29 Feb 2028 |
| BIJI LADA PUTIH (WHITE PEPPERCORN) | NIS | 29 Feb 2028 |
| BIJI LADA SZECHUAN (SZECHUAN PEPPERCORN) | NIS | 29 Feb 2028 |
| BIJI SAWI (MUSTARD SEED) | NIS | 29 Feb 2028 |
| CILI KASAR (CHILI COARSE) | NIS | 29 Feb 2028 |
| DAUN BAY KERING (DRIED BAY LEAF) | NIS | 29 Feb 2028 |
| EMPINGAN CILI (CHILI FLAKE) | NIS | 29 Feb 2028 |
| EMPINGAN CILI TANPA BIJI (CHILI FLAKE SEEDLESS) | NIS | 29 Feb 2028 |
| HERBA CAMPURAN (MIXED HERBS) | NIS | 29 Feb 2028 |
| HERBA ITALI (ITALIAN HERBS) | NIS | 29 Feb 2028 |
| LADA HITAM HANCUR (BLACK PEPPER CRUSH) | NIS | 29 Feb 2028 |
| LADA HITAM KASAR (BLACK PEPPER COARSE) | NIS | 29 Feb 2028 |
| LADA PUTIH KASAR (WHITE PEPPER COARSE) | NIS | 29 Feb 2028 |
| MARJORAM KERING (DRIED MARJORAM) | NIS | 29 Feb 2028 |
| OREGANO KERING (DRIED OREGANO) | NIS | 29 Feb 2028 |
| PARSLEY KERING (DRIED PARSLEY) | NIS | 29 Feb 2028 |
| PERENCAH AYAM PANGGANG ASLI (ORIGINAL ROAST CHICKEN SEASONING) | NIS | 29 Feb 2028 |
| PERENCAH AYAM PANGGANG PEDAS (HOT & SPICY ROAST CHICKEN SEASONING) | NIS | 29 Feb 2028 |
| PERENCAH CAJUN (CAJUN SEASONING) | NIS | 29 Feb 2028 |
| PERENCAH CAJUN (S) (CAJUN (S) SEASONING) | NIS | 29 Feb 2028 |
The full list is on the official JAKIM record.
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JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.