Halal certification record
MY CHEF FOOD INDUSTRIES SDN. BHD.
One of 1083 halal-certified factories in Johor, and 1822 factories in the Contract manufacturing category across Malaysia.
Certification status
This plant holds both PRODUCT certification and CONTRACT MANUFACTURING (OEM) certification.
- Certified products
- 164
- Expiring in 90 days
- 0
- Next expiry
- 30 Apr 2028
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
- Contract manufacturing (OEM)
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 094-08/2023
- JAKIM.700-2/3/8 094-08/2023
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- NO. 50 JALAN PERMAS 9/12 BANDAR BARU PERMAS JAYA 81750 MASAI Johor
- Phone
- 0167729818
- mycheffood22@gmail.com
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Bakery
- Beverage
- Dairy
- Powder & premix
- Sauces & pastes
- Seasoning & staples
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 164 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| AGLIO OLIO SPAGHETTI WITH CHICKEN (SPAGHETTI AGLIO OLIO DENGAN AYAM) | MY CHEF CHEF | 30 Apr 2028 |
| AYAM MASAK MERAH WITH WHITE RICE (AYAM MASAK MERAH DENGAN NASI PUTIH) | MY CHEF CHEF | 30 Apr 2028 |
| BLACK PEPPER ALL PURPOSE PASTE (PES LADA HITAM SERBAGUNA) | MY CHEF CHEF | 30 Apr 2028 |
| BLACK PEPPER CHICKEN STEW (AYAM STEW LADA HITAM) | MY CHEF CHEF | 30 Apr 2028 |
| BLACK PEPPER CHICKEN STEW WITH RICE (AYAM STEW LADA HITAM DENGAN NASI) | MY CHEF CHEF | 30 Apr 2028 |
| BRAISED LAMB (KAMBING RENEH) | MY CHEF CHEF | 30 Apr 2028 |
| BRAISED MEAT (DAGING RENEH) | MY CHEF CHEF | 30 Apr 2028 |
| BRIYANI RICE WITH CHICKEN RENDANG (NASI BERIANI DENGAN RENDANG AYAM) | MY CHEF CHEF | 30 Apr 2028 |
| CHICKEN & POTATO CURRY WITH WHITE RICE & SAMBAL (KARI AYAM & KENTANG DENGAN NASI PUTIH DAN SAMBAL) | MY CHEF CHEF | 30 Apr 2028 |
| CHICKEN BBQ (AYAM BBQ) | MY CHEF CHEF | 30 Apr 2028 |
| CHICKEN CURRY WITH POTATO (KARI AYAM DENGAN KENTANG) | MY CHEF CHEF | 30 Apr 2028 |
| CHICKEN CURRY WITH SAMBAL IKAN BILIS AND RICE (KARI AYAM DENGAN SAMBAL IKAN BILIS DAN NASI) | MY CHEF CHEF | 30 Apr 2028 |
| CHICKEN RENDANG (RENDANG AYAM) | MY CHEF CHEF | 30 Apr 2028 |
| CHILI BOH (CILI BOH) | MY CHEF CHEF | 30 Apr 2028 |
| CLASSIC MUSHROOM SOUP (SUP CENDAWAN KLASIK) | MY CHEF CHEF | 30 Apr 2028 |
| CLASSIC PUMPKIN SOUP (SUP LABU KLASIK) | MY CHEF CHEF | 30 Apr 2028 |
| CREAM MUSHROOM SPAGHETTI SAUCE (SOS SPAGHETTI CENDAWAN BERKRIM) | MY CHEF CHEF | 30 Apr 2028 |
| FRENCH ONION SOUP (SUP BAWANG PERANCIS) | MY CHEF CHEF | 30 Apr 2028 |
| GRILLED BBQ SAUCE (SOS BBQ BAKAR) | MY CHEF CHEF | 30 Apr 2028 |
| HAINANESE CHICKEN RICE WITH CHILLI SAUCE (NASI AYAM HAINAN DENGAN SOS CILI) | MY CHEF CHEF | 30 Apr 2028 |
| HK STEAM FISH PASTE (PES IKAN STIM HK) | MY CHEF CHEF | 30 Apr 2028 |
| INDONESIAN CURRY PRAWN PASTE (PES KARI UDANG INDONESIA) | MY CHEF CHEF | 30 Apr 2028 |
| INSTANT ASAM PEDAS PASTE (PES ASAM PEDAS SEGERA) | MY CHEF CHEF | 30 Apr 2028 |
| INSTANT ASSAM FISH CURRY PASTE (PES KARI IKAN ASAM SEGERA) | MY CHEF CHEF | 30 Apr 2028 |
| INSTANT BABA'S CURRY PASTE (PES KARI BABA SEGERA) | MY CHEF CHEF / CHEF&CHEF | 30 Apr 2028 |
The full list is on the official JAKIM record.
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JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.