Halal certification record
MUSC FOOD INDUSTRIES SDN. BHD.
One of 430 halal-certified factories in Sarawak, and 7296 factories in the Food & beverage category across Malaysia.
Certification status
This plant holds PRODUCT certification.
- Certified products
- 93
- Expiring in 90 days
- 0
- Next expiry
- 15 May 2027
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 065-05/2013
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- KAWASAN INDUSTRI MARA (KIM), T10, & T11, LOT 1191 & 1192, LORONG DEMAK LAUT 7A, DEMAK LAUT INDUSTRIAL PARK, 93050 KUCHING Sarawak
- Phone
- 082-433676
- muscfoodindustry@gmail.com
- Website
- www.muscfood.com
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Frozen food
- Powder & premix
- Sauces & pastes
- Seasoning & staples
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 93 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| ASSAM FISH PASTE / PES ASAM PEDAS IKAN | MUSC | 15 May 2027 |
| ASSAM PEDAS SAUCE / SOS ASAM PEDAS | MUSC | 15 May 2027 |
| ASSAM PRAWN PASTE / PES ASAM PEDAS UDANG | MUSC | 15 May 2027 |
| AYAM PENYET PASTE / PES AYAM PENYET | MUSC | 15 May 2027 |
| BBQ SEASONING POWDER / SERBUK PERASA BBQ | MUSC | 15 May 2027 |
| BLACK PEPPER (PIPER NIGRUM) BBQ SAUCE / SOS BBQ LADA HITAM | MUSC | 15 May 2027 |
| BLACK PEPPER (PIPER NIGRUM) POWDER / SERBUK LADA HITAM | MUSC | 15 May 2027 |
| BLACK PEPPER (PIPER NIGRUM) SAUCE / SOS LADA HITAM | MUSC | 15 May 2027 |
| BLACK PEPPER (PIPER NIGRUM) SEASONING POWDER / SERBUK PERASA LADA HITAM | MUSC | 15 May 2027 |
| BLACK PEPPER (PIPER NIGRUM) XO SAUCE / SOS LADA HITAM XO | MUSC | 15 May 2027 |
| BLACK PEPPER BERRIES (PIPER NIGRUM) / BIJI LADA HITAM | MUSC | 15 May 2027 |
| BLACK PEPPER COARSE (COARSE PIPER NIGRUM) / LADA HITAM KASAR | MUSC | 15 May 2027 |
| BRINE GREEN PEPPER / JERUK LADA HIJAU | MUSC | 15 May 2027 |
| BUBUR PEDAS | MUSC | 15 May 2027 |
| BUTTERMILK SAUCE / SOS BUTTERMILK | MUSC | 15 May 2027 |
| CANDLENUT / BUAH KERAS | MUSC | 15 May 2027 |
| CARDAMOM / BUAH PELAGA | MUSC | 15 May 2027 |
| CHILLI BOH SAUCE / SOS CILI BOH | MUSC | 15 May 2027 |
| CHILLI FLAKES / SERPIHAN CILI | MUSC | 15 May 2027 |
| CHILLI POWDER / SERBUK CILI | MUSC | 15 May 2027 |
| CHILLI SAUCE / SOS CILI | MUSC | 15 May 2027 |
| CINNAMON POWDER / SERBUK KAYU MANIS | MUSC | 15 May 2027 |
| CINNAMON STICK / KAYU MANIS | MUSC | 15 May 2027 |
| CLOVES / BUNGA CENGKIH | MUSC | 15 May 2027 |
| CORIANDER POWDER / SERBUK KETUMBAR | MUSC | 15 May 2027 |
The full list is on the official JAKIM record.
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JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.