Halal certification record
LACUST FOOD MANUFACTURING SDN. BHD.
Certification status
This plant holds both PRODUCT certification and CONTRACT MANUFACTURING (OEM) certification.
- Certified products
- 10
- Expiring in 90 days
- 0
- Next expiry
- —
- Captured on
- 6 Aug 2026
Certification schemes
- Product certificate
- Contract manufacturing (OEM)
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us.
Reference numbers
- JAKIM.700-2/3/1 088-04/2019
- JAKIM.700-2/3/8 088-04/2019
Data on this page was captured from JAKIM's Halal Directory on 6 Aug 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- NO.28, JALAN MEGA A, MEGA INDUSTRIAL PARK 43500 SEMENYIH Selangor
- Phone
- 0126831588
- calvinlim@lacust.com
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Sauces & pastes
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 10 of 10 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| CHILI'S MATE CLASSIC SHRIMP FLAVOUR | LA CUST | — |
| CHILI'S MATE CRISPY GARLIC WITH OLIVE OIL - ORIGINAL FLAVOUR | LA CUST | — |
| CHILI'S MATE CRISPY GARLIC WITH OLIVE OIL - SPICY FLAVOUR | LA CUST | — |
| CHILI'S MATE CRISPY WHITEBAIT FLAVOUR | LA CUST | — |
| CHILI'S MATE ORIGINAL GARLIC FLAVOUR | LA CUST | — |
| CHILI'S MATE SUPER HOT FLAVOUR | LA CUST | — |
| CILI GILING | LA CUST | — |
| PES RENDANG | LA CUST | — |
| SAMBAL MALA | NOI-C | — |
| SAMBAL SERAI | NOI-C | — |
JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.