Kilang Halal — Check & Understand Malaysian Halal Certification

Halal certification record

ISTIQAMAH ENTERPRISE

Kedah

One of 364 halal-certified factories in Kedah, and 7296 factories in the Food & beverage category across Malaysia.

Certification status

This plant holds PRODUCT certification.

Certified products
9
Expiring in 90 days
0
Next expiry
15 Feb 2027
Captured on
8 Sept 2026

Certification schemes

  • Product certificate

JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →

Reference numbers

  • JAKIM.700-2/3/1 132-11/2013

See the full report: halal certificates expiring in 90 days →

Verify on the official JAKIM portal →

Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.

Contact details

Address
LOT 11592, KAMPUNG SUNGAI JAGUNG, 08000 SUNGAI PETANI, KEDAH 08000 SUNGAI PETANI Kedah
Phone
0194589783
Email
istiqamahhalim@gmail.com

Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.

Product categories

  • Sauces & pastes

These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.

Certified products

Showing 9 of 9 products, soonest expiry first.

ProductBrandExpiry
BELACANBELACAN TANJUNG DAWAI15 Feb 2027
KEROPOK IKAN BILIS15 Feb 2027
KEROPOK SOTONG15 Feb 2027
KEROPOK TAMBAN15 Feb 2027
KEROPOK UDANG15 Feb 2027
KUAH ROJAK15 Feb 2027
PERENCAH CHAR KUEY TEOW15 Feb 2027
PES OTAK UDANG15 Feb 2027
SOS PERENCAH MEE UDANG15 Feb 2027

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JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.

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