Halal certification record
INHOME DINING SDN BHD
One of 531 halal-certified factories in Perak, and 7296 factories in the Food & beverage category across Malaysia.
Certification status
This plant holds PRODUCT certification.
- Certified products
- 64
- Expiring in 90 days
- 0
- Next expiry
- 31 Dec 2026
- Captured on
- 8 Sept 2026
Certification schemes
- Product certificate
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us. What every JAKIM code means →
Reference numbers
- JAKIM.700-2/3/1 018-07/2024
See the full report: halal certificates expiring in 90 days →
Verify on the official JAKIM portal →Data on this page was captured from JAKIM's Halal Directory on 8 Sept 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- NO.132, JALAN INDUSTRI 4, TAMAN PERINDUSTRIAN ANSON, 36000 TELUK INTAN Perak
- Phone
- 01111240020
- taosifu2020@gmail.com
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Beverage
- Sauces & pastes
- Seasoning & staples
- Supplements
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 64 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| AYAM RUMPAI LAUT GARAM / SALTED SEAWEED WHOLE CHICKEN LEG | INHOME DINING | 31 Dec 2026 |
| AYAM RUMPAI LAUT KAMPUNG GARAM / SALTED KAMPUNG SEAWEED CHICKEN (HALF CHICKEN) | INHOME DINING | 31 Dec 2026 |
| AYAM RUMPAI LAUT MASAK KICAP / GOLDEN SOY SEAWEED CHICKEN | INHOME DINING | 31 Dec 2026 |
| CAMPURAN HALIA & BAWANG GORENG / FRIED GINGER WITH GARLIC & SHALLOT | INHOME DINING | 31 Dec 2026 |
| DADA AYAM SOUS VIDE / HEALTHY SOUS VIDE CHICKEN BREAST (PERISA BAWANG PUTIH & HERBA / GARLIC & HERB) | INHOME DINING | 31 Dec 2026 |
| DADA AYAM SOUS VIDE / HEALTHY SOUS VIDE CHICKEN BREAST (PERISA KOREA / KOREAN STYLE) | INHOME DINING | 31 Dec 2026 |
| DADA AYAM SOUS VIDE / HEALTHY SOUS VIDE CHICKEN BREAST (PERISA LADA HITAM / BLACK PEPPER) | INHOME DINING | 31 Dec 2026 |
| DADA AYAM SOUS VIDE / HEALTHY SOUS VIDE CHICKEN BREAST (PERISA TERIYAKI / TERIYAKI) | INHOME DINING | 31 Dec 2026 |
| DADA AYAM SOUS VIDE / HEALTHY SOUS VIDE CHICKEN BREAST (PERISA THAI / THAI STYLE) | INHOME DINING | 31 Dec 2026 |
| DETOKS JUS HALIA / DETOX GINGER JUICE (ORI) | INHOME DINING | 31 Dec 2026 |
| DETOKS JUS HALIA / DETOX GINGER JUICE (VEGE) | INHOME DINING | 31 Dec 2026 |
| GABUNGAN HIDANGAN MAKANAN LAUT DENGAN SOS ABALONE / PROSPRERITY TREASURE POTLUCK | INHOME DINING | 31 Dec 2026 |
| KAKI AYAM MASAK PEDAS / SPICY CHICKEN FEET | INHOME DINING | 31 Dec 2026 |
| MADU HUTAN ASLI / BLACK WILD FOREST HONEY | INHOME DINING | 31 Dec 2026 |
| MINYAK BAWANG MERAH RANGUP / CRISPY SHALLOT WITH OIL | INHOME DINING | 31 Dec 2026 |
| MINYAK BAWANG PUTIH GORENG / FRIED GARLIC WITH OIL | INHOME DINING | 31 Dec 2026 |
| PERASA BEREMPAH SERBAGUNA / SALTY PEPPER SEASONING | INHOME DINING | 31 Dec 2026 |
| PES KARI SERBAGUNA / CURRY PASTE | INHOME DINING | 31 Dec 2026 |
| SAMBAL IKAN BILIS & KEKAPIS / XO SAMBAL | INHOME DINING | 31 Dec 2026 |
| SAMBAL UDANG KERING / SAMBAL PASTE | INHOME DINING | 31 Dec 2026 |
| SOS ASAM PEDAS / ASSAM SAUCE | INHOME DINING | 31 Dec 2026 |
| SOS KARI BUTTER / BUTTERED SAUSE | INHOME DINING | 31 Dec 2026 |
| SUP AYAM DENGAN LABU / GOLDEN SOUP BASE | INHOME DINING | 31 Dec 2026 |
| SUP AYAM PERANG / ABALONE SAUCE | INHOME DINING | 31 Dec 2026 |
| SUP EMAS DENGAN PERUT IKAN DAN AYAM KAMPUNG / BRAISED FISH MAW WITH CHICKEN IN GOLDEN SOUP | INHOME DINING | 31 Dec 2026 |
The full list is on the official JAKIM record.
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JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.