Halal certification record
HERITAGE MUSLIM FOOD INDUSTRY
Certification status
This plant holds both PRODUCT certification and CONTRACT MANUFACTURING (OEM) certification.
- Certified products
- 200
- Expiring in 90 days
- 0
- Next expiry
- —
- Captured on
- 6 Aug 2026
Certification schemes
- Product certificate
- Contract manufacturing (OEM)
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us.
Reference numbers
- JAKIM.700-2/3/1 004-12/2023
- JAKIM.700-2/3/8 004-12/2023
Data on this page was captured from JAKIM's Halal Directory on 6 Aug 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- LOT 46 & 48, JALAN TASEK SS1, BANDAR TASEK MUTIARA, 14120 SIMPANG AMPAT Pulau Pinang
- Phone
- 0194809337
- husna.hmfi@gmail.com
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Bakery
- Beverage
- Sauces & pastes
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 25 of 200 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| AYAM MASAK MERAH | — | — |
| AYAM MASAK ROS / ROSE COOKED CHICKEN | WAN SOO | — |
| CHILI GARLIC OIL / MINYAK CILI BAWANG PUTIH | — | — |
| CHILI OIL / MINYAK CILI | — | — |
| COLEK THAI NAMPLAWAN | — | — |
| DAGING MASAK HITAM / BLACK BEEF CURRY | WAN SOO | — |
| DAGING MASAK HITAM KENDURI | — | — |
| DAGING MASAK HITAM NASI KANDAR | — | — |
| HIASAN KEK - RENDA (BOLEH DIMAKAN) / CAKE DECORATION - EDIBLE LACE | EL | — |
| KARI AYAM | — | — |
| KARI AYAM MAMAK | — | — |
| KARI AYAM PENANG / PENANG CHICKEN CURRY | WAN SOO | — |
| KARI DAGING | — | — |
| KARI DAGING MAMAK | — | — |
| KARI DAGING PENANG / PENANG BEEF CURRY | WAN SOO | — |
| KARI HIJAU AYAM RTE | — | — |
| KARI HIJAU DAGING RTE | — | — |
| KARI LAMB SHANK BEREMPAH | DEENS MAJU | — |
| KARI MERAH THAI AYAM RTE | — | — |
| KARI MERAH THAI DAGING RTE | — | — |
| KUAH ASAM LAKSA / ASAM LAKSA GRAVY | — | — |
| KUAH AYAM PERCIK | — | — |
| KUAH KACANG / PEANUT SAUCE | — | — |
| KUAH KACANG SATE / SATAY PEANUT SAUCE | — | — |
| KUAH LAKSA / LAKSA GRAVY | — | — |
The full list is on the official JAKIM record.
JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.