Halal certification record
FORTUNE FOOD MANUFACTURING SDN. BHD.
Certification status
This plant holds both PRODUCT certification and CONTRACT MANUFACTURING (OEM) certification.
- Certified products
- 11
- Expiring in 90 days
- 0
- Next expiry
- —
- Captured on
- 6 Aug 2026
Certification schemes
- Product certificate
- Contract manufacturing (OEM)
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us.
Reference numbers
- JAKIM.700-2/3/1 097-09/2020
- JAKIM.700-2/3/8 097-09/2020
Data on this page was captured from JAKIM's Halal Directory on 6 Aug 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- NO.3, JALAN SELATAN 3, TAMAN PERINDUSTRIAN RINGAN PULAI, 81300 SKUDAI, JOHOR BAHRU Johor
- Phone
- 0143844004
- deana@fortunefood.com.sg
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Certified products
Showing 11 of 11 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| CANTONESE STYLE NOODLES WITH SOUP BASE | FORTUNE | — |
| FORTUNE HERBAL GRASS JELLY | FORTUNE | — |
| FORTUNE HOKKIEN NOODLES FLAT | FORTUNE | — |
| FORTUNE HOKKIEN NOODLES ROUND | FORTUNE | — |
| FORTUNE HONG KONG STYLE NOODLES / FORTUNE HONG KONG STYLE NOODLES MEE KIA | FORTUNE | — |
| FORTUNE JAPANESE UDON / FORTUNE FRESH JAPANESE UDON | FORTUNE | — |
| FORTUNE LAKSA WITH HOKKIEN ROUND NOODLES | FORTUNE | — |
| FORTUNE PRAWN SOUP WITH HOKKIEN ROUND NOODLES | FORTUNE | — |
| FORTUNE SWEETENED CHIN CHOW (FORTUNE CINCAU MANIS) | FORTUNE | — |
| FORTUNE TEOCHEW MEE POK NOODLES | FORTUNE | — |
| VEGETARIAN NOODLES | FORTUNE | — |
JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.
