Halal certification record
EMUM 55 (MELAKA) SDN BHD
Certification status
This plant holds both PRODUCT certification and CONTRACT MANUFACTURING (OEM) certification.
- Certified products
- 10
- Expiring in 90 days
- 0
- Next expiry
- —
- Captured on
- 6 Aug 2026
Certification schemes
- Product certificate
- Contract manufacturing (OEM)
JAKIM does not publish what each scheme code means. Unlabelled codes are shown exactly as they appear in the official record, with no interpretation from us.
Reference numbers
- JAKIM.700-2/3/1 029-09/2012
- JAKIM.700-2/3/8 029-09/2012
Data on this page was captured from JAKIM's Halal Directory on 6 Aug 2026. Certificates can be renewed or revoked at any time — verify on the official portal before relying on this.
Contact details
- Address
- LOT PT 1644, KAWASAN PERINDUSTRIAN KRUBONG, 75250 MELAKA TENGAH Melaka
- Phone
- 063355195
- emum55melaka@yahoo.com.my
Contact details as recorded in JAKIM's official directory. A blank field means it is absent from the official record.
Product categories
- Bakery
- Sauces & pastes
These categories are derived automatically from listed product names. They are a convenience filter only — NOT a statement about the plant's certified scope.
Certified products
Showing 10 of 10 products, soonest expiry first.
| Product | Brand | Expiry |
|---|---|---|
| BERAS BASMATHI | CAP 55 | — |
| BERAS HANCUR | BERAS HANCUR | — |
| BERAS PULUT SUSU | MENTARI | — |
| BERAS PUTIH SI (SUPER IMPORT) 5% | MANTARI | — |
| BERAS SUPER (IMPORT)- BERAS WANGI 5% | MENTARI | — |
| BERAS SUPER SPECIAL TEMPATAN (SST) 10% | MENTARI | — |
| BERAS SUPER SPECIAL TEMPATAN (SST) 5% | MENTARI | — |
| KETUPAT MINI/MINI SATAY RICE CAKE | CAP 55 | — |
| MINYAK SAWIT OLEIN BERTAPIS | MANTARI | — |
| SAMBAL KETUPAT ISTIMEWA | KETUPAT 55 | — |
JAKIM is the sole authority for Malaysian halal certification. This site organises official records for reference and does not endorse any factory. Expiry dates belong to PRODUCTS, not to the factory — JAKIM's company record carries no validity date.
